Sankalp Taste of India . Grill & Bar Menu

Chips ‘N’ Chips

(Plain French fries)(Vegetarian South Indian Delicacies)

Cut Mirchi

Fresh long mirchi fried in chickpea flour, topped with chaat masala, and served with a mix of green and red chutneys.

Gobhi 65

(Cauliflower 65 is a popular south Indian spicy deep fried cauliflower preparation)(Vegetarian North Indian Tandoori Delicacies)

Hara Bhara Kebab

(Deep fried kebabs made of vegetables, paneer & bread crumbs)(Vegetarian North Indian Tandoori Delicacies)

Paneer 65

(Paneer 65 is a popular south Indian spicy deep fried Paneer preparation)(Vegetarian North Indian Tandoori Delicacies)(Option of - No onion & No garlic) (Takes longer time)

Veg Steamed Momos

(8 Pcs Steamed dumplings stuffed with a lightly spiced vegetable filling.)(Vegetarian South Indian Delicacies)

Veg Momos

Vegetable dumplings topped with chili sauce.

Paneer Momos

Dumplings with paneer filling, served steamed or fried and topped with hot chili sauce.

Paneer Steamed Momos

(6 Pcs Steamed dumplings stuffed with a lightly spiced paneer filling.)(Vegetarian South Indian Delicacies)

Chicken 65

(Chicken 65 is a popular south Indian spicy deep fried chicken preparation)

Kozhi Sukka

(Pepper tempered chicken in semi-dry gravy)

Chicken Malai Tikka

(Succulent pieces of Creamy Flavour barbecue boneless chicken)

Full Tandoori Chicken

Bone-in chicken marinated in tandoori sauce, cooked in a tandoor, and served on a sizzler plate.

Fish Amritsari

A popular Punjabi appetizer featuring deep-fried fish fillets coated in a spiced, gram flour-based batter.

Chicken Momos

Chicken steamed momos are popular South Asian dumplings consisting of thin dough wrappers filled with seasoned minced chicken, typically served with spicy dipping sauces

Samosa Chaat

(2 Pcs samosas topped with a curd, different chutneys and masala)(Vegetarian Delicacies)

Veg. Manchurian Dry

(Manchurian dumplings)(Vegetarian Delicacies)

Veg. Manchurian Gravy

VEG MANCHURIAN is an Indian Chinese Vegan appetizer made of fried veggie balls in hot and gravy made of Chinese sauces)

Paneer Chilli Dry

(Paneer with bell peppers and onions Indo chinese style)(Vegetarian Delicacies)

Veg. Hakka Noodles

(Noodles tossed in Indo Chinese style with vegetables)(Vegetarian Delicacies)

Schezwan Fried Rice

(Fried rice with schezwan sauce & vegetables)(Vegetarian Delicacies)

Mixed Vegetable Grill Sizzler

Rice, sauteed vegetables, and French fries placed on a cabbage layer, topped with a vegetable patty, tomato, and chef’s special sizzler sauce. Served on a sizzler plate. (Vegetarian Delicacies)

Assorted Vegetable Bar-Be-Cue Sizzler

(Assortment of bar-be-cued veg kebabs and tikkas served on a sizzler plate with chef’s special sauce)(Vegetarian Delicacies)

Indi - Chini Sizzler

(Assortment of Indo - Chinese dishes served on a sizzler plate with chef’s special sauce)(Vegetarian Delicacies)(Option of - No onion & No garlic) (Takes longer time)

Idli Vada

(A combination of 4 pcs mini rice cakes with 2 pcs fried lentil doughnuts)(Idli is a steamed rice cake)

Traditional Masala Dosa

(Basic authentic masala Dosa)(Dosa is crispy rice & lentil crepe cooked on hot plate)(All dosas served plain or with potato stuffing)

Mysore Chatpata Dosa

(Spicy dosa with coriander & garlic chutney)(Dosa is crispy rice & lentil crepe cooked on hot plate)(All dosas served plain or with potato stuffing)

Super Paper Dosa

(The crispy long paper thin dosa)(Dosa is crispy rice & lentil crepe cooked on hot plate)(All dosas served plain or with potato stuffing)

Crisp ‘N’ Crunchy Rava

(Dosa made from semolina flour)(Rava dosa is a traditional south indian dosa made from semolina)(All dosas served plain or with potato stuffing)

Paneer Balti

(A special two layered tomato and brown gravy preparation with cottage cheese along with capsicum, and tomatoes) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

Veg. Diwani Handi

(Mixed seasonal vegetables simmered in brown gravy with cubes of onion, capsicum and tomato, garnished with coriander leaves) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

Veg. Makhanwala

(Cubes of fresh vegetables and shredded cottage cheese cooked in tomato gravy enriched with butter and cream, flavored with fenugreek leaves) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

Veg. Jaipuri

(Mixed seasonal vegetables and roasted papad, simmered in cashew brown gravy, garnished with cream and papad) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

Corn Methi Malai

(An exotic combination of fenugreek leaves, corn, simmered in sweet cashew gravy, finished with cream, garnished) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

Paneer Butter Masala

(Paneer tossed in tomato gravy our speciality) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

Paneer Tikka Masala

(barbecued cottage cheese with capsicum and onion pieces simmered in tomato gravy, finished with cream, garnished with coriander leaves) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

Paneer Handi

(Cubes of cottage cheese, with dices of onion, tomatoes and capsicum, simmered in brown gravy, garnished with coriander leaves) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

Kadai Paneer

Stir-fried paneer cubes in a spicy, flavorful tomato-based sauce with bell peppers, onions, and a blend of spices.

Paneer Afghani Bhurji

(Semi dry preparation of cottage cheese tossed in tomato gravy along with capsicum and tomatoes) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

Paneer Methi Garlic

(Cottage cheese delicacy cooked in rich tomato gravy with fresh fenugreek & garlic) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

Kaju Curry

(Cashew nuts cooked in spicy enriched creamy tomato gravy)(Option of - No onion & No garlic) (Takes longer time) (Vegetarian North Indian Delicacies) (All curries served with a portion of steamed rice)

Dal Bukhara

(Urad dal and kidney beans, simmered on slow heat for overnight, tempered with garlic, tomato, finished with cream and butter)

Jeera Rice

(Seasoned boiled rice tossed in butter & cumin seeds)

Special Vegetable Pulao

(Fresh Vegetable Pulao prepared with Indian spices served with veg. raita)

Hyderabadi Veg. Dum Biryani

(The cooking recipe comes all the way from Hyderabad – A special style of minty flavored rice with fried onions, served with raita & mirchi salan)

Hyderabadi Paneer Dum Biryani

(The cooking recipe comes all the way from Hyderabad – A special style of minty flavored rice with paneer & fried onions, served with raita & mirchi salan)

Hyderabadi Boneless Chicken Dum Biryani

(The cooking recipe comes all the way from Hyderabad – A special style of minty flavored rice with boneless chicken & fried onions, served with raita & mirchi salan)

Goat Dum Biryani

(An authentic dum styled goat biryani served with raita and papadum)

Tandoori Roti

(plain / Butter)

Naan

(Plain / Butter)

Veg. Sweet Corn Soup

(Indo style sweet corn soup with veg.)

(Veg) Manchow Soup

(Indo Chinese style soup with fried noodles)

Chicken Sweet Corn Soup

(Indo style sweet corn soup with chicken.) (Non-Vegetarian Delicacies)

Dabeli

(2 Pcs special Indian burger from Kutch, Gujarat)(Vegetarian Delicacies)

Vada Pav

(2 Pcs special Indian burger)(Vegetarian Delicacies)

Samosa

(2 Pcs Indian savoury)(Vegetarian Delicacies)

Pav Bhaji

(Indian spicy tangy delicacy)(Vegetarian Delicacies)

Chole Bhature

(Chickpeas in Indian style with 2 Pcs fried Indian puff bread)(Vegetarian Delicacies)